[Editor’s note: The report mentioned here is from an inspection conducted on December 8 and may not represent the future health inspection status of the food establishment.]

The GNR Public Health Department conducted several health inspections on December 8. Xi Hotpot underwent a routine check, and the restaurant was cited for multiple health code violations, resulting in a low score and grade.

Xi Hotpot

Known for offering an authentic hotpot dining experience, Xi Hotpot is a popular Sichuan culinary spot in Metro Atlanta.
Screenshot of the report (Source: inspections.myhealthdepartment.com)
  • When: December 8, 2025
  • Where: 2645 N Berkeley Lake Rd NW, Suite 116-119, Duluth, GA 30096
  • Score: 55 U

Xi Hotpot, a popular Sichuan hot-pot restaurant in Metro Atlanta, is known for its premium cuts, fresh produce, and wide menu. According to the inspection report, the inspection concluded the restaurant violated several health-code. The violations are as follows:

  • The report noted that the person in charge was not knowledgeable about required reportable illnesses and symptoms, a third consecutive violation. It also found no verifiable proof that employees had been informed of their reporting responsibilities.
  • Items were found stored inside the handwashing sinks in two areas. One sink lacked paper towels.
  • The report said that raw fish was found in the ice machine, and raw seafood was stored above mushrooms in the walk-in cooler. The ice was discarded, and items were reorganized.
  • Four hot pot soup bases were above 41°F, a third consecutive violation.
  • Two spray bottles lacked labels, and a residential insecticide was found in the kitchen. The report said the insecticide was discarded, with one bottle labeled and the other thrown out.
Items were found stored inside the handwashing sinks in two areas. One sink lacked paper towels.
Screenshot of the violations (Source: inspections.myhealthdepartment.com)
  • The report said large pieces of raw meat were thawing at room temperature.
  • Boxes and bags of food in both the walk-in cooler and freezer were stored directly on the floor.
  • The person in charge could not provide a complete chlorine test kit.
  • The report also noted the buildup of debris on prep tables, equipment surfaces, and floors in both walk-in units.

A detailed report is available online.

Follow-up Inspection

Boxes and bags of food in both the walk-in cooler and freezer were stored directly on the floor.
Screenshot of the comments (Source: inspections.myhealthdepartment.com)

According to the inspection report, a follow-up inspection is scheduled within 10 days. Failure to correct the issues may lead to suspension of the health permit.