Restaurants

Former Oisa Chef Eyes Jamaica Plain for New Japanese Restaurant

Chef Moe Kuroki hopes to open her intimate Japanese home-cooking restaurant, Hinata Shokudo, before the year’s end.

Cat BroughtonJuly 17, 2026
Restaurants
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Restaurants

Chef Moe Kuroki hopes to open her intimate Japanese home-cooking restaurant, Hinata Shokudo, before the year’s end…

By Cat BroughtonJuly 17, 2026
Restaurants

Under veteran restaurateur Patrick Lyons, a longtime Beacon Hill pub will become an English-inspired restaurant.…

By Cat BroughtonJuly 17, 2026
Restaurants

The globally acclaimed dumpling destination could be bringing its famous soup dumplings to Boston’s Back Bay.…

By Cat BroughtonJuly 16, 2026
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Retail
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Retail

Burlington is preparing to open a new discount department store in Medford.…

By Cat BroughtonJuly 17, 2026
Retail

A longtime Everett karate school is bringing traditional Shotokan instruction to North Shore families.…

By Cat BroughtonJuly 17, 2026
Retail

Dollar Tree is bringing affordable everyday essentials to the former Party City location in East Walpole.…

By Cat BroughtonJuly 17, 2026
Real Estate
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Real Estate

Sixteen Penny Company has filed revised plans for The Magnolia, a mixed-income development in Jamaica Plain.…

By Deepali SinglaJune 25, 2026
Real Estate

The developers have completed the demolition of the property at 100 West Street and will break ground for a new multifam…

By Deepali SinglaMay 6, 2026
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JLL assisted Cold-Link Logistics in securing a four-year, floating-rate loan.…

By Riya SinghMarch 16, 2026
Partner Content
Operator Stories
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DoorDash for Merchants
Restaurants
How a Nashville Hot Chicken Concept Added 23% Revenue Without Adding a Single Seat

By building a dedicated delivery-only workflow through DoorDash Drive, Princes Hot Chicken expanded reach across four zip codes while protecting dine-in quality — and tip rates climbed.

DoorDash for Merchants
DoorDash for Merchants
OpenTable
Restaurants
The Reservation Data That Helped the Garces Group Fill Tables They Didn't Know They Had

"The data OpenTable provides us is making us a better business. The proof is in the profits." Shift-level analytics revealed seating patterns that had cost the group covers for years.

OpenTable
OpenTable
SpotOn
Restaurants
A Multi-Location Wine Bar Balances Chef Creativity with Operational Excellence Across 20 Cities

No two Barcelona Wine Bar restaurants are the same — chefs change menus by up to 70% daily based on local sourcing. SpotOn's flexible POS adapts in real time without forcing operational compromises.

SpotOn
SpotOn
Genius by Global Payments
Operators
How a 12-Location Casual Dining Group Cut Card Processing Costs by $40K a Year

After consolidating onto Genius, Prairie Hospitality Group eliminated batch-close errors, reduced terminal downtime during peak hours, and unlocked interchange rates previously unavailable to mid-size operators.

Genius by Global Payments
Genius by Global Payments
Auris
Operators
How Jersey Mike's Franchise Owners Are Reclaiming 6 Hours a Week on Payroll

Auris automated the payroll and tip distribution workflow for multi-location franchise operators — cutting processing time from a full business day to under two hours with zero compliance gaps.

Auris
Auris
Easy Ice
Operators
Why Smart Operators Are Renting Their Ice Machines Instead of Buying Them

Easy Ice's all-inclusive subscription eliminates the hidden costs of ice machine ownership — maintenance, repairs, cleaning, and replacement — into one predictable monthly payment operators can actually plan around.

Easy Ice
Easy Ice

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This week in Boston
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Dollar Tree is bringing affordable everyday essentials to the former Party City location in East Walpole.…

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