Restaurants

Ginger’s Bread & Co Looking to New Kitchen Horizons

The bakery has filed papers to occupy a new kitchen space.

Kelly MintzerJuly 19, 2026
Restaurants
By Kelly MintzerJuly 19, 2026
Restaurants
By Kelly MintzerJuly 19, 2026
Restaurants
View All
Restaurants

The bakery has filed papers to occupy a new kitchen space.…

By Kelly MintzerJuly 19, 2026
Restaurants

The fun and welcoming new concept will be greeting customers before the summer’s out.…

By Kelly MintzerJuly 19, 2026
Restaurants

The popular coffee concept has filed papers to open in the former Simmons Bank storefront.…

By Kelly MintzerJuly 19, 2026
Advertisement
Retail
View All
Retail

The women’s boutique will be joining the Poplar & Payne marketplace, set to open this fall.…

By Kelly MintzerJuly 19, 2026
Retail

The shop has a certificate of occupancy currently under review.…

By Kelly MintzerJuly 19, 2026
Retail

Spirit Halloween is coming soon to a Giacosa Pl storefront.…

By Kelly MintzerJuly 19, 2026
Partner Content
Operator Stories
View All
DoorDash for Merchants
Restaurants
How a Nashville Hot Chicken Concept Added 23% Revenue Without Adding a Single Seat

By building a dedicated delivery-only workflow through DoorDash Drive, Princes Hot Chicken expanded reach across four zip codes while protecting dine-in quality — and tip rates climbed.

DoorDash for Merchants
DoorDash for Merchants
OpenTable
Restaurants
The Reservation Data That Helped the Garces Group Fill Tables They Didn't Know They Had

"The data OpenTable provides us is making us a better business. The proof is in the profits." Shift-level analytics revealed seating patterns that had cost the group covers for years.

OpenTable
OpenTable
SpotOn
Restaurants
A Multi-Location Wine Bar Balances Chef Creativity with Operational Excellence Across 20 Cities

No two Barcelona Wine Bar restaurants are the same — chefs change menus by up to 70% daily based on local sourcing. SpotOn's flexible POS adapts in real time without forcing operational compromises.

SpotOn
SpotOn
Genius by Global Payments
Operators
How a 12-Location Casual Dining Group Cut Card Processing Costs by $40K a Year

After consolidating onto Genius, Prairie Hospitality Group eliminated batch-close errors, reduced terminal downtime during peak hours, and unlocked interchange rates previously unavailable to mid-size operators.

Genius by Global Payments
Genius by Global Payments
Auris
Operators
How Jersey Mike's Franchise Owners Are Reclaiming 6 Hours a Week on Payroll

Auris automated the payroll and tip distribution workflow for multi-location franchise operators — cutting processing time from a full business day to under two hours with zero compliance gaps.

Auris
Auris
Easy Ice
Operators
Why Smart Operators Are Renting Their Ice Machines Instead of Buying Them

Easy Ice's all-inclusive subscription eliminates the hidden costs of ice machine ownership — maintenance, repairs, cleaning, and replacement — into one predictable monthly payment operators can actually plan around.

Easy Ice
Easy Ice

Operator Stories is Whatnow's partner content program. Articles are produced by our editorial team in collaboration with sponsors and are clearly distinguished from independent reporting.

Learn about sponsorship →

Stay ahead of every opening.

Business intelligence on restaurants, retail, and real estate — personalized to the markets that matter to you.

1. Choose your newsletters

2. Enter your email

By subscribing, you agree to our Terms of Service and Privacy Policy.

This week in Memphis
Retail

The shop has a certificate of occupancy currently under review.…

By Kelly MintzerJuly 19, 2026
Retail

Spirit Halloween is coming soon to a Giacosa Pl storefront.…

By Kelly MintzerJuly 19, 2026
Restaurants

The industry networking event took place last week and brought many influential figures from the scene together.…

By Katie PorterJuly 18, 2026
Retail

The popular brand is merging with the Container Store.…

By Kelly MintzerJuly 12, 2026