American Bandstand Re-runs, Ed Sullivan And Live Jazz
Guys and gals with plans to hit the town, grab your poodle skirts and leather jackets, ’cause Midtown Atlanta’s food scene’s going retro.
3 Chefs Downtown, an eatery specializing in southern cuisine with a retro twist, is set to open at 1375 Peachtree Street on Friday, Oct. 22.
3 Chefs Downtown is the brainchild of Executive Chef Joel Young and entrepreneur, Kim Thompson. Young comes from a hospitality background having worked for various hotels across the country for the past 23 years. Thompson has owned and operated a mortgage finance company for the past 13 years.
“We’re bringing basic southern cuisine and jazz to Atlanta and paring it with American Bandstand re-runs and the Ed Sullivan Show,” said Young.
Young adds that guests can enjoy live jazz on Friday and Saturday and three decades worth of American Bandstand with Dick Clark and the Ed Sullivan show instead of sports all day.
Check out their sample menu:
Peach & Bourbon Chicken Wings $8.99
Charleston Shrimp & Grits $9.99
Best Fried Green Tomatoes $4.99
3 Chefs Smothered Pork Chops $10.99
Coconut Shrimp Salad $7.99
Southern Smothered Chicken $10.99
Mahogany Chicken Wings $8.99
Cornmeal Fried Catfish 8oz $11.99
Chicken & Sausage Gumbo $9.99
Bar-B-Q Ribs 1/2 Rack $15.99
Crab Cakes $10.99
Beef Short Ribs w/ Gravy $14.95
3 Chefs Downtown
1375 Peachtree NE
Atlanta, Ga 30309
