Mikey Moran, CurrySimple founder, hopes to launch several different Atlanta-based food truck concepts soon.
Food trucks serve the usual suspects: ice cream, tacos, french fries, hot dogs and other “finger foods.” But what about gourmet meals, served on wheels?
When developing concepts for food trucks, sky’s the limit for Mikey Moran, CurrySimple founder.
The Atlanta-based entrepreneur told What Now Atlanta in an interview Friday, his team has big plans for the city’s current, trendy food truck scene; something that is still “so new” to Atlanta, according to Moran.
“It’s easy to step out of the box and get crazy with food trucks,” Moran said. “People get excited.”
Under a yet to be named parent company, Moran and his business partners plan to develop several different food truck concepts that will launch in the Atlanta market. Ideally, Moran would like to have a Thai or Vietnamese food truck as one option (Moran has personally experienced Thailand’s street food culture).
Moran is launching Rolling Reuben’s later this month, the first of several potential food trucks.
“We want to get our feet wet first,” Moran said. “Food trucks are still pretty new to Atlantans.”
