Double Zero Napoletana restaurant to offer ‘upscale southern Italian’ food in Sandy Springs
Castellucci Hospitality, the restaurant group behind The Iberian Pig and Sugo Restaurant, is launching their third restaurant concept.
Called Double Zero Napoletana, the Italian restaurant at 5825 Roswell road will open “mid April,” What Now Atlanta learned through their Facebook page.
An upscale southern Italian restaurant featuring the cuisine of the Campania region, Napoletana will feature modern and contemporary versions of traditional Italian ingredients and specialties.
The restaurant’s focus will be on traditional Neapolitan Pizza in addition to other southern Italian dishes. Napoletana will offer Southern Italian cured meats and cheeses, insalata (salad), contorni and antipasti (small plates), handmade pasta, and secondi (entrée) dishes.
A portion of the space will be dedicated to a café that serves gelato, traditional Neapolitan pastries, espresso, and after-dinner drinks. The café will also feature a large bar with all of these products on display.
Interested in working at Napoletana? We found their “for hire” Craigslist posting here– interviews on March 15.
Double Zero Napoletana
5825 Roswell Rd.
Atlanta, GA, 30328
