Yet-to-be-named restaurant to take over the former Grape at the midtown mixed-use community.
Shortly after announcing he’d open a new chicken joint in Midtown, Atlanta restauranteur Shaun Doty, is already planning a similar concept nearby.
The first, Bantam & Biddy, is set to open in Ansley Mall this October. The second yet-to-be-named restaurant, will open at Atlantic Station, Amy Wenk with the Atlanta Business Chronicle (ABC) first reported.
Doty’s new concept will open in the 2,500-square-foot space formerly occupied by the Grape at the mixed-use community.
“He’s a big fan of Midtown and a very big fan of Atlantic Station,” Mark Toro, managing partner of North American Properties, the real estate firm that owns and manages the retail shops and restaurants at Atlantic Station, told the ABC in an interview.
Doty plans on opening his wood-grilled chicken concept at Atlantic Station later this year, according to the report.
[Disclosure: the author of this article is employed by North American Properties (Atlantic Station’s developer). Articles relating to North American Properties, Atlantic Station, or its affiliates will be treated like all other news content presented on What Now Atlanta. The owner of this blog will never receive compensation in any way from this blog’s content unless explicitly noted.]
