European-inspired bistro replacing Swit Bakery.
West & Mill, Atlanta’s newest bistro and bar, announced Friday it a press release it will open on Saturday, September 15.
Located at 1000 Marietta Street in the Brickworks development, West & Mill will serve a variety of European-inspired dishes, according to the release.
The bistro will replace the now shuttered Swit Bakery.
“With West & Mill’s casual neighborhood atmosphere we hope to bring our favorite family recipes and love of sharing food in good company to Atlanta,” Diana Stawnyczy and Alexandra Prockow, owners of the bistro, said in the release.
Entrees include French dishes such as steak frites and vol au vent, as well as the classic Belgian dish oostendse smeus with mashed buttermilk potatoes, scallions, poached egg, rock shrimp, Hoegaarden hollandaise and caviar.
West & Mill’s interior features leather couches, a fireplace and plush seating for bar guests. The bistro’s bar is made of reclaimed wood from a warehouse in south Georgia.
The bistro will be open for lunch Monday through Friday from 11 a.m. to 2:30 p.m. and brunch Saturday and Sunday from 10 a.m. to 2:30 p.m. Dinner will be served Monday through Thursday from 5 to 11 p.m., Friday and Saturday from 5 to 12 p.m. and Sunday from 5 to 10 p.m.
Photo courtesy of Heidi Geldhauser for The Reynolds Group.
