Buckhead and at least four currently-undisclosed locations nationwide will host iterations of the exclusive speakeasy and usher in patrons through phone booth entrances of their own this year, according to franchise-owner Stephen de Haan
One of Atlanta’s most highly-rated sushi spots will debut their second restaurant at the Alexan on 8th this Spring, and owner Danny Chen intends to open more
When it comes to chicken wings (and Philly Cheesesteaks, burgers, fried fish and even fried rice), Touchdown Wings doesn’t fumble. With over 20 franchise locations already and another two impending, owner Jay Yang is recruiting more storefronts for his winning team of restaurants
Washington D.C.-based Medium Rare specializes in — and only serves (aside from a vegan substitute) — steak frites. Owners Mark Bucher and Tom Gregg aim to bring their simple model to 26 states, including Atlanta, within the next five years
Doughnut Dollies will fry up their all-natural yeast-leavened and cake doughnuts at a third location this May
A drive-thru Shake Shack in Alpharetta at the site of a former Burger King will be among the company’s projected 35 to 40 upcoming U.S. locations
The pizzeria, which takes a health-conscious approach to the build-your-own model, will open this March at the Ridgewalk Landing Center
Five years after its inception, the Dry County Brewery team will spread their fermentation operation to a second location in Downtown Kennesaw this Summer
Mediterranean fare and shisha are coming to Kennesaw this March
All of the accouterments to sate your dinner guests before their main meal — along with just about everything that pairs well with cheese — will be stocked at the Santa Monica retailer
Try Italian pasta made “a mano” — by hand — at George DeMeglio’s second restaurant location coming to the Beltline next Summer
Buffalo, barbecue and jerk wings are coming to the Crenshaw Farmer’s Market and the corner of Crenshaw Boulevard and Stocker Street this February
With over 800 sandwiches already on (and off) the menu at Ike’s Love &; Sandwiches, founder Ike Shehadeh says that neither the inception of new sandwiches nor new locations of the eatery will slow any time soon
Better late than never — after a delayed opening, Darren Henderson’s new eatery will serve equal parts fish, grilled meats and pasta at affordable prices
FIGO Pasta is hitting the road, bringing its entire menu along with it
Thin-crust East Coast pizza is coming to Culver City this Spring
After a renovation and remodel of their original building, ZJ Boarding House in Santa Monica will return to their home of over three decades
I scream, you scream — Atlanta could never have too much ice cream
Joshua Pourgol is bringing thin-pressed patties designed to make you “lose your cool” to another storefront
Chefs Todd Richards and Josh Lee are opening another restaurant concept along the Beltline this March
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