This will be the third location for Morena’s, which was founded in 2017 and currently operates restaurants in Rancho Mission Viejo and Huntington Beach.
The company currently operates outposts in Chandler, Mesa, and Yuma, as well as across the country, from its native California to Florida, and Texas and Nevada to Idaho.
The company made headlines earlier this year when it was revealed that its US debut was destined for Chandler.
Having recently opened its third location off Black Canyon Highway, the nascent brand has ambitious expansion plans through the end of this year and into next.
With upwards of 30 million followers across all of their platforms, The Caffeine Club will be a place for locals and fans alike to hang out while enjoying some good coffee and good food.
The new restaurant, dubbed Bar Cena, will feature a seasonal menu inspired by French, Spanish, and Italian cuisines, as well as a vibrant cocktail program.
Wingstop’s portfolio includes some 1,500 restaurants in upwards of 10 countries, making good on the company’s mission to ‘serve the world flavor.’
Promising the ‘best of the best quality,’ bb.q chicken’s menu draws on Korean tradition as well as ‘modern research and development’ from its ‘Chicken University.’
Provided the city issues the necessary permits, The Castle will also feature a hookah lounge on its outdoor patio.
Though details are scant, the coffee shop promises to offer ‘honey-inspired beverages’ and prepared foods.
The Illinois-based company known for its Chicago-style hot dogs will take up residence in Surprise’s forthcoming Prasada North development.
The full-service restaurant, billed as ‘elegant casual,’ comes courtesy of the team behind Peruvian-Japanese bakery, Higo, in La Habra.
What began as a food truck just three years ago has already turned into a franchise, with 17 trucks traversing eight states, as well as one storefront and two kiosks.
Hospitality group Pelican Food Concepts currently operates locations in Chandler, Mesa, and Tucson, all of which are part and parcel of its 35-unit Arizona agreement.
The company prides itself on being a pioneer in using wholesome, natural ingredients, having removed artificial trans fats from its food back in 2005, and a litany of others since then.
Owners Hiro Igarashi and Nori Akasaka are on a mission to make the world a better place – one bowl of ramen at a time.
As of last year, the city was home to 25 Starbucks locations, making it the tenth most populated area in the entire state of California.
The winery, which takes its name from the shopping center in which it was established, will be heading about 10 minutes south to Mission Grove.
Ga-tang, which is a Filipino term for a dry cup of rice, speaks to the heart of the culture’s love for this staple, and the owners hope to ‘showcase the flexibility’ of the humble dish.
Art Jimenez currently owns and operates locations of the philanthropic sandwich shop around Phoenix, and recently opened a fifth in Anthem.
Business intelligence on restaurants, retail and real estate, personalized to the markets that matter to you.
By subscribing, you agree to receive newsletters and occasional updates from Whatnow Media Group Inc. (info@whatnowmediagroup.com). You can unsubscribe at any time. See our Privacy Policy.
