Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and works in the creative sector.
“Oakland has become a true hotspot for cultural diversity, especially when it comes to food.. It’s been recognized as one of the best cities in the country for its dining scene, and that energy and creativity are what drew us to Prescott Market,” shares Elena Fabbri.
The business was founded in 1998 in Gardena. Today, it is headquartered in Newport Beach and operates over 58 locations across California, Arizona, and Nevada.
“With a flagship restaurant, a quick-service outlet at SFO, a neighborhood deli, and a successful catering business, Amoura has earned an esteemed reputation for serving high-quality Eastern Mediterranean cuisine, rooted in the family’s Palestinian heritage.”
Coming to 2511 Channing Way, the eatery will be located near establishments such as the bagel shop Bagel Street Café, Cupcakin Bake Shop, and the South Indian cuisine restaurant ThayirSadam.
Coming to 1500 Oliver Road, Suites L and M, the eatery will be located near establishments such as the gym Crunch Fitness, a Dollar Tree, and a McDonald’s.
“We see La Villita Food Hall as more than a place to eat — it’s a gathering space that celebrates San Antonio’s identity and creates memorable experiences for locals and visitors alike,” shares the founder and CEO of Onset Hospitality.
Taking over a space formerly home Arby’s, the eatery will soon be a neighbor to establishments such as a Dairy Queen, Laredo Taco Company, and Taqueria La Perla de Jalisco.
Additional concepts located at the site include the drinkery Bar 1919, the contemporary lounge Joe Blue’s, and the sushi and champagne bar Sukeban.
The business’s wholesale bakery is located at 901 Gilman Street in Berkeley, and the Rockridge Bakery Cafe can be found at 5804 College Avenue in Oakland.
The eatery will land at the airport alongside concepts such as 2M BBQ, Bakery Lorraine, and the wine bar The Tasting Room.
“We are thrilled to bring Carmella’s Pizza Parlor to life… This collaboration with Chef Disch allows us to expand our vision of creating welcoming, memorable dining experiences for our guests right here in North Boerne,” shares the owner.
Founded in 1962 by Glen Bell in Downey, California, Taco Bell began franchising in 1964 in Orange County.
Coming to 3128 16th Street, the eatery will soon be neighbored by establishments such as the Salvadoran fare restaurant Panchita’s Pupusería & Restaurant, the Spanish cuisine concept Picaro, and the Mexican food eatery Puerto Alegre.
“At this stage, the project is still in its early phases,” shares Chef Brandon Rice.
“It took us three years to get here because we went through so many trials and tribulations through the city. … We thought it’d probably take forever for us to get another one. But as soon as we had things down pat, it was kind of like copy and paste,” shares a co-owner.
The restaurant currently operates one location at 3850 San Pablo Dam Road in El Sobrante.
Coming to 1320 Broadway, the eatery will land near the steakhouse Broadway Prime, the pizzeria Centro Pizza, and the board game coffee shop Plucky’s Cafe.
Coming to 408 Barber Lane, the eatery will land near the bubble tea shop HEYTEA, the Chinese food restaurant Jin Gege & Yao Yao, and the Japanese fare eatery Taishoken.
Coming to 4500 Tassajara Road, the eatery will soon be neighbored by the Japanese fare restaurant Ari Sushi & Tendon, the Mediterranean cuisine concept Bodrum Mezze & Cocktails, and a Peet’s Coffee outpost.
“I know that hot chicken is kind of a trendy thing today, and I think it’ll stick, but I really wanted to focus on the chicken,” the concept’s owner, Brandon Gawthorp, shares.
Business intelligence on restaurants, retail and real estate, personalized to the markets that matter to you.
By subscribing, you agree to receive newsletters and occasional updates from Whatnow Media Group Inc. (info@whatnowmediagroup.com). You can unsubscribe at any time. See our Privacy Policy.
