Owners of Copper House Bringing Bourbon and Tapas-Focused Restaurant To Santee
Cork and Barrel has an anticipated opening date sometime in May.
Katherine Lewin joined the What Now Media team in 2025. She previously worked at Endpoints News, focusing on the biotech and pharmaceuticals industries, and as an enterprise reporter at the Florida Times-Union. She is also a former Report for America fellow, where she worked as a journalist in New Mexico.
Cork and Barrel has an anticipated opening date sometime in May.
Incoming owner Baseem Imbrahim said he would not be changing the menu.
The location will feature fried chicken, fish and shrimp in the previous site of the old Baymon’s fish market.
The new Ferndale spot will have two stories, a larger coffee bar and an expanded menu.
Flaming Pizza will be located in a plaza called The Shops at Woodland Hills in Cordova.
Coffee, smoothies, burritos and more are coming this spring to the Charleston neighborhood.
The company is working on constructing the new location, according to a city permit application.
This will be the third location of the chain in Michigan.
The new restaurant, a hybrid of Mink and Marrow, will be in Traverse City.
Prophet Coffee, which started out serving its drinks from a van, will move into the former site of a brewery.
The renovations will include countertops and fresh coats of paint with a cost of about $25,000.
The new business will feature other small dishes along with hot pot, a popular dish in Korean cuisine.
Owner Derrick Rucker plans on opening up his latest restaurant next month.
The new eatery, dubbed Little Ghost, will offer local delivery, catering and take-out.
The bagel shop will feature sandwiches as well as bagels to-go.
The new location, a two-story brick building, will be completely renovated.
Owner Allison Anspach hopes to open to the Charleston public in the next few weeks.
The BBQ joint with a gourmet spin will open in the fall.
Owner Molly Mitchell hopes to reopen her diner as soon as late May.
Saray Benezra plans on opening up the bakery this spring.
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