Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
Katie Porter
Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
The growing TX brand has big plans in store.…
Restaurant operators and hospitality partners came together to share knowledge on industry insights.…
The industry networking event took place last week and brought many influential figures from the scene together.…
Sanaa Atkins has embarked on an entrepreneurship journey.…
A Franklin hotspot is getting a new hospitality tenant.…
Time Mission is creating a 12,000-square-foot immersive space for team challenges and fun.…
Charlotte is amongst the first to debut a rebranded store.…
The furnishings brand has many new stores planned for the region in the pipeline.…
More than a dozen hospitality leaders and industry partners gathered for an afternoon of networking, collaboration, and …
The chef-owner reflects on returning home after years in acclaimed kitchens and creating a restaurant inspired by the ci…
Pretty Bird comes from an awarded chef.…
The emerging franchise has big plans on the horizon.…
The local leadership team has big growth plans.…
The concept is in the mall’s food court.…
The franchise will open a location this summer.…
After five years on the road, the business has evolved.…
The upcoming spot is envisioned as a place of connection.…
Romanaccia has had a successful first month in business.…
His fine-dining experience is being taken to the streets.…
Family-rooted recipes and authentic Italian style have shaped the growing concept.…
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