Chef Nora Haron is bringing Southeast Asian cuisine to Walnut Creek
The dishes and techniques will be inspired by Singaporean and Indonesian cuisine.
The dishes and techniques will be inspired by Singaporean and Indonesian cuisine.
Japanese restaurant Kuidaore Sushi is opening its first branch in the U.S.
A family-owned and operated business, Colombo’s has served as an Italian deli since 1986.
Edith’s Pie started as a pop-up venture in Oakland.
This would mark their third store in San Francisco.
The health-focused restaurant will open another space in Oakland.
The bar is expected to open in November.
The new bar does not have an opening date yet.
It will be a fine dining experience with a special menu.
Kakehashi Inc. is bringing another Japanese restaurant in San Francisco.
Goldfinch will offer a mainly vegetarian menu.
Stellina Alimentari is by the same people who run Stellina Pronto.
Spaces are being negotiated around Palo Alto, San Jose and Burlingame.
Cenote Mexican Grill and Watering Hole will open in October this year.
The new bakery will be the first of many smaller kiosks she plans to open in the Bay Area.
Sushi Uma could be plotting a relocation.
The popular breakfast joint will soon open it’s second restaurant in Mission Dolores Park.
Sluts Wine Bar is now in search of a new brick-and-mortar space.
The popular hotel chain is set to open up in San Francisco this fall.
With years of experience, Laura Meyer is taking the next step with Pizzeria da Laura.
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