Marshawn Lynch’s Clothing Brand Beast Mode Apparel to Open in Mandalay Bay
The entrepreneurial NFL running back is taking his retail brand onto the Strip
The entrepreneurial NFL running back is taking his retail brand onto the Strip
Among the amenities will be a dozen eateries, a sizable live music venue and a five-acre “desert pool oasis”
After building his family’s Delimex domain, Oscar Anciras is expanding his brick and mortar brand El Tianguis to National City and Mission Valley
Long Story Irish Pub will be ready to open in the next couple of weeks, but a grand opening date has yet to be determined
The spicy seafood chain is moving into The Commissary space downtown, according to a recent lease signing
Permits filed on Thursday have revealed plans for the city’s sixth Costco Wholesale
The University Ave. complex will offer daycare for doggies and a beer garden for their humans this coming spring
After opening franchises around the world, the San Diego-born pizza shop is refocusing its expansion within the local market
Xiao Long Dumplings will offer fresh and authentic soup dumplings, wrapped to order
The California cafe is poised to open its first Nevada location within the next few weeks
John Merklinger of Coastal Eatery is expanding his local meat pie monopoly
This summer, UTC shoppers can find an immersive hot pot experience at Hai Di Lao
The Florida-born dog care company will open its first Nevada franchise this spring
Recent permit filings point to a Greek restaurant opening in Rainbow Square
Well known in L.A. and Orange County for its authentic noodle and dumpling dishes, Qin West will make its San Diego debut in La Jolla
After the barrage of buffet closures along the Strip, Circus Circus will reinvent its central dining area
The Instagram sensation has recently set off on a rapid growth trajectory, franchising its loaded fries across the nation
Sarah Jaeger is breaking the local cafe mold with sand-brewed coffee and herbal tea
The city’s first-ever boba tea shop will soon open its ninth location
The owner of Santorini Island Grill is branching out of Greek food with a new restaurant in UCSD’s Rimac Annex
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