The owners haven’t shared what’s next for the storied space, but they’re in the process of opening the perfect spot for cocktails while we wait.
Open the day with “Brunch Queen” Tasha Cyril’s latest taste of the islands.
The traditional Korean bakery is bringing its beautiful cakes, pastries, and snacks to the pedestrian-friendly development anchored by Lindbergh MARTA station.
GVO means “good vibes only,” which will be served up in Downtown Atlanta this May.
The four fabulous Lii ladies are bringing a taste of Jamaica to North Druid Hills.
Shaved ice with a NOLA twist will be available this spring at the former Metro PCS location on Campbellton Rd.
The diminutive coffee shop and hot chicken restaurant is relocating to bigger digs formerly occupied by Master Bakery.
The new restaurant will be run by Ilene Kapper Oxman of Harry’s Pizza and Subs.
The owner of Korean-Mexican barbecue joint, Sokome, is opening a new concept, just blocks from Piedmont Park.
The new ‘Mexican fusion with soul’ restaurant will offer birria tacos, ramen, and more.
Crepe Myrtle City Could Be Enjoying Tasty Brews and Food Trucks Under the Blooms
Chefs San and Martin, Who Trained Under the Former Owner, Chef Tomohiro Naito, To Take Over Operations
Restauranteur Ayman Kamel Planning an Immersive Latin-Fusion Experience with Art, Music, Cocktails and Flavors
Restauranteur and West Philly Native Derrick Hayes Expands Cheesesteak Empire
Special Occasion Sushi Destination Promises to Elevate Your Dining Experience
Adventurous Foodies with the Stomach for Tripe Will Love this Authentic Korean Concept
Owner Leslie Cohen and Executive Chef Shaun Whitmer Will Serve Up “Latin Flavors” Adjacent to their Popular Pizzeria
Fellini’s Restaurant Group Recycles Wonderful Building at the Corner of Hosea Williams and 2nd Avenue.
Facebook Post Promises More Information About New Concept Later this Week
Founder and CEO Pinky Cole Confirms that the Columbus, Georgia, Location Will Have Drive-Up Window
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