Paul Soto is a freelance writer. He is a graduate of UT-Austin and Syracuse University's MFA in Creative Writing. He lives between the U.S. and Portugal, where he is working on his first book.
“The third restaurant in three years from Berg & Sons restaurant group takes on a New York steakhouse (chef and owner Daniel Berg cut his teeth on the New York restaurant scene).”
“The restaurant’s decor will incorporate Persian art like rugs, intricate paintings, and tile work, with the help of Shiraz Garden, a venue in Bastrop that Hajimaleki is also taking over with the hopes of eventually turning it into a Persian cultural center.”
“Founded by family, rooted in hospitality and driven by a desire to bring light to grey Pacific Northwest mornings, we set out to build something simple but meaningful—a place where coffee could fuel connection.”
During the opening event, diners can choose to round up their tab, and Walk-On’s and R&R Brands will match the donation to the First Tee.
The city of Pflugerville announced via social media that the burger spot will join Stone Hill Town Center’s list of food options, including a new location of Cava, a fast-casual Mediterranean restaurant.
Registry records list Jessica Seraphin as playing a decision making role with the establishment.
Angel Tornez will be running the restaurant.
The establishment will be run by Kiet Nguyen Son Tran.
“JuiceLand is most well known for fresh juice smoothies and a wide variety of acai bowls, while also offering cold pressed juices, as well as, convenient healthy meals and snacks.”
“It’ll be our first true rooftop patio that we’ve built in the U.S., so we’re excited to do that,” Smith said.
“The new location will also have a walk-up window for offerings such as coffee and matcha drinks, breakfast sandwiches and baked goods.”
“Over the past year, construction adjustments and shifting timelines have taken longer than any project we’ve ever been part of,” the post says.
The establishment will be run by local Jonathan Jennings, per public paperwork. Very little information exists on the upcoming establishment.
“These days, the skewers are the most popular. The mixed grill of two, with chicken and steak. Lamb is also gaining a lot of popularity—probably even more than the steak. And I do lamb in a lot of different ways.”
Eager readers can find the flagship location at 1112 South Oceanshore Blvd in Flagler Beach.
The restaurant will open in early 2026 in Waterford Lakes Town Center, occupying 6,675 square feet of leased space and likely creating dozens of jobs. Fat Rosie’s currently operates seven locations, all in Illinois.
There is no definitive timeline of opening at this location, however it will likely be later in 2025 or 2026.
The restaurant will cost an estimated $150,000 and cover 4,097 ft 2. Construction is estimated to reach completion in November 2026.
When The Brave Burger moves in, readers can expect “handcrafted burgers by warrior cooks who are brave enough to dare and make these carry with them, with selected meats, succulent sauces, and artisan breads.”
The space is projected to wrap up construction in December.
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