New Bar Will Open in Former Coney Island Hot Weiners Space
A new high-end bar concept called Chivalry is slated to take over the Spruill Avenue space following its recent sale.
A new high-end bar concept called Chivalry is slated to take over the Spruill Avenue space following its recent sale.
A new breakfast biscuit craze from Kentucky is set to hit Summerville next summer.
The coffee chain is seeking permission from the city to build a new store at Bowman Road near Hwy 17.
A long-standing bar games venue is seeking to renew its zoning exception to allow late-night operations under new management.
Permits show plans for a new restaurant called Madre Mercado at the location of a former Bonefish Grill.
Just weeks news broke of their sudden closure at the Charleston airport, Caviar & Bananas emerges with plans for expansion in the Holy City.
South Carolina’s first Bowled opened recently to success in Myrtle Beach. Now, three more stores are on the way.
A fast food restaurant near the Village Point Shopping Center has a new owner.
A long-standing location of the popular fast food chain looks to be planning some major upgrades.
The Japanese restaurant chain will open its newest location in new street-level retail space in the development’s office building.
A prominent corner unit at Daniel island’s Central Island Square has been leased for a new deli concept.
A new juice bar and eatery will bring nutritious options in an upbeat environment to James Island when they open next year.
The coffee chain has at least three more lowcountry locations on the way, according to their local commercial real estate broker.
A new cocktail bar and restaurant headed to the north side of King Street on the Charleston peninsula has ties to a partner in several popular cocktail bars.
As work progresses at a new mixed-use development on Johns Island, High Steaks is gearing up to open its doors in January.
The pizza restaurant is the latest addition to the forthcoming Gates at Point Hope retail center.
Alvin Ord’s sandwich shop owners Marie and Tom Lewis have retired, selling their business to another local restauranteur.
Antonio Ayala, owner of local Mexican chain La Hacienda, is pursuing a new concept called Catrina’s.
The breakfast chain, which already has locations in Mount Pleasant and Downtown Charleston, has plans to expand to West Ashley and Goose Creek.
French cocktail bar Felix is planning an expansion to its King Street space, according to permits submitted to the city.
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