Electric Hospitality to Open Oyster Bar Along BeltLine and Second Muchacho Location
The hospitality group has five projects in the works, including a second Muchacho location and a brand new restaurant concept.
The hospitality group has five projects in the works, including a second Muchacho location and a brand new restaurant concept.
Self-taught stained glass artist Day Kennedy is opening a brick-and-mortar retail store.
The 10,000-square-foot darts bar will span two stories and boast twelve darts-throwing areas.
The new restaurant concept will champion local artisans and feature a vegetable-forward menu.
Capella Cheese will offer nearly 300 artisanal cheeses, cured meats, and specialty foods.
The new restaurant concept will bring hand-stretched mozzarella and handmade pasta to West Midtown.
The new restaurant will specialize in a fusion of American and West African cuisine.
The Mexican joint has closed and a Mediterranean restaurant is set to take its place.
The new boutique kickboxing studio will offer group fitness classes, personal training, and personal nutrition programs.
The new restaurant is expected to open in August.
The kitchen and cocktail bar will soon be replaced by a new restaurant concept.
The Caribbean and African-inspired pop-up restaurant is hoping to go brick-and-mortar soon.
A single-family home on Cain Street could be the site of your next dinner reservation.
The Brooklyn-based seafood franchise is opening four Atlanta locations this year.
The butcher shop will expand its offerings to include beer, wine, cooking classes, and private dining.
The new restaurant concept will offer breakfast, lunch, and free wi-fi.
The new restaurant and bar will specialize in VR games and the classic New York slice.
Personal chef Elizabeth Weaver is gearing up to open a chocolate shop in early fall 2021.
The fast-growing furniture retailer now has over 100 showrooms throughout the country.
The new trampoline park will feature a series of family-friendly attractions.
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