Family-owned V&V Supremo Foods produces dairy and chorizo products rooted in traditional Mexican recipes. The company earned three awards at the 2025 World Dairy Expo Championship Dairy Product Contest.

 Highlights 

  • V&V Supremo took home three awards at the 2025 World Dairy Expo Championship Dairy Product Contest.
  • V&V Supremo earned first place for Chihuahua Cheese with Jalapeño, second place for Queso Fresco, and third place for Oaxaca String Cheese.
  • The company currently offers cheeses, dairy, and meats for retail, foodservice, and industrial clients.

V&V Supremo Wins Big at Dairy Product Contest

Rooted in its Mexican heritage, V&V Supremo serves authentic, fresh, and nutritious dairy products. The company is known for its remarkable high quality of melting cheese, aged cheese, fresh cheese, creams, and chorizos. V&V Supremo offers traditional Mexican flavors, from pork, beef, and chicken chorizos to a variety of cheeses, including string, chunk, and melting styles

According to PRNewswire, Gilberto Villaseñor II, Chief Visionary Officer, V&V Supremo Foods, Inc. states, “These awards are a testament to our dedication to producing cheeses that honor our Mexican heritage while meeting the highest standards of quality. We are proud to share these award-winning flavors with families across the country.”

The award-winning products are:

  • Chihuahua Brand Cheese with Jalapeño Peppers – 1st Place, Pepper Flavored Natural Cheese
  • Queso Fresco – 2nd Place, Latin American Cheese
  • Oaxaca String Cheese – 3rd Place, String Cheese

Heritage of V&V Supremo

Founded in 1964 by Gilberto Villaseñor Sr. and Ignacio Villaseñor, V&V Supremo began in Chicago’s Back-of-the-Yards neighborhood with a mission to serve the Mexican immigrant community by producing authentic Queso Fresco in the traditional style of Central Mexico.

Under second-generation owners Gilberto Villaseñor II and Philip Villaseñor, V&V Supremo is one of the oldest family-owned businesses of its kind in the U.S. The company blends tradition with innovation, bringing Mexican-American flavors to families nationwide.

The World Dairy Expo Championship Dairy Product Contest is the only national competition showcasing all dairy categories, from cheese and butter to yogurt and cream.