Brunch & Sip Approved for Series 12 Liquor License

Brunch & Sip, a vibrant brunch spot known for its lively atmosphere, diverse menu, and inclusive options, is getting ready for something new at 3714 E Indian School Rd.

The company was recently approved for a series 12 liquor license application for this new restaurant, less than half a mile from the company’s sole location at 3950 E Indian School Rd, Suite #100. It’s unclear if this will be a second location for Brunch & Sip or if the company is relocating. Regardless, the approval of this liquor license means the company is planning something exciting.

Brunch & Sip’s menu includes both sweet and savory brunch options. Popular sweet dishes include Peach Cobbler, French Toast, and Fruity Pebbles Pancakes. Savory items range from Chicken Chilaquiles to the All-American Breakfast. Vegan substitutes, such as plant-based eggs and bacon, are available for most meals. The menu also features drink options like mimosa flights, craft sodas, and homemade lemonades.

Brunch & Sip in Phoenix was created to offer a straightforward brunch menu focused on familiar favorites. The owners started the restaurant after noticing a trend toward overly experimental dishes that didn’t reflect what they or their families wanted to eat. The menu includes items like biscuits and gravy, fruit-infused butters, and Bloody Marys. The restaurant is designed to serve a range of occasions, from weekend mornings to casual gatherings.

“Food isn’t just our business, it’s our life,” according to the company’s website. “Born with a generational love of food, I grew up bussing tables and hanging around the kitchen of my grandmother’s soul food restaurant. And you don’t spend your childhood working in an authentic soul food hot spot without learning a thing or two. Today, my recipes are a product of the downhome cooking I was raised with, made from scratch with wholesome, real ingredients.”